REMARK:DESCRIPTION:
Sodium erythorbate is important antioxidant in food industry, which
can keep the color,
natural flavor of foods and lengthen its storage without any toxic
and side effects. They
are used in meat processing, fruits, vegetable, tin and jam etc.
Also they are used in
drinks, such as beer, grape wine, soft drink, fruit tea and fruit
juice etc.
SPECIFICATION:
Properties | Specifications |
Appearance | White crystalline pellet or powder |
Content | ＞98.0% |
Specific Rotation | +95.5~+98.0 |
Clarity | Up to standard |
PH | 5.5~8.0 |
Heavy Metal (Pb) | ＜0.001% |
Lead | ＜0.0005% |
Arsenic | ＜0.0003% |
Oxalate | Up to standard |
PACKAGE:
25kg net weight carton box or drum with two plastic inner linings
and vacuum-sealed bag,
or 25kg net paper bag.
STORE:
Shielded from light, dry and cool placement, sealed for storage.
QUALITY AND SAFETY ASSURANCE:
Our Sodium Erythorbate production is controlled under certified
quality system ISO9001
and product safety are ensured by established safety system.
NOTE:
Kosher Approved
Halal Certified
ISO9001
HACCP
TEST METHOD:
Full details and test method are available on request.
