REMARK:DESCRIPTION:
Sodium alginate is one of organic macromolecule electrolyte which
is in the kelp, Giant
brown algae and other species of algae. It is a carbohydrate.
Sodium alginate is insoluble
in methanol, ethanol, acetone and chloroform. But it is soluble in
sodium hydroxide solution
and water, and become dope. Sodium Alginate can avoid of ice
crystal and make the
product tasty . It also appliesto the mixed drinks, such as ice
lolly , iced fruit juice and iced
milk , etc. Sodium Alginate can raise the product's stabilization
and decrease the liquid out
when it is used in sala( a cold dish )flavoring, pudding( a sweet
pstry ) jam, tomato ketchup
and the canned products. Sodium Alginate will make noodle,
vermicelli or ice powder have
a strong cohesiveness, pulling , bending and reduce breaking,
special suitable in the less glutencontent of wheat flour.
SPECIFICATION:
Properties | Specifications |
Appearance | White or yellowish powder or dranule |
Loss on drying % | ≤15 |
Heavy metals(pb)% | ≤0.004 |
Arsenic % | ≤0.0002 |
Lead % | ≤0.0004 |
Insoluble matter in water % | ≤3.0 |
Viscosity,mpa.s | ≥150 |
Ph | 6.0-8.0 |
Ash content % | 30-37 |
Transparency cm | Conforms |
Ca content % | - |
Particle size | As per contract |
PACKAGE:
Inner packing: 25kg/net bag
Outer packing: G.W.: 25.2kg
STORE:
Shielded from light, dry and cool placement, sealed for storage.
QUALITY AND SAFETY ASSURANCE:
Our Sodium alginate product is controlled under certified quality
system ISO9001
and product safety are ensured by established safety system.
TEST METHOD:
Full details and test method are available on request.
